Rosa Rouge是一款加入了石榴和玫瑰花瓣的酸赛松，将密苏里州的野生酵母与萨默塞特郡的酵母搭配在一起，共同发酵，最终成就了这款过桶陈酿的酸赛松。副计划和鹿头一起将石榴和玫瑰花瓣混合在一起组成了新的红色，同时与勃艮第葡萄酒桶里的微生物混合在一起，散发出了一种特殊的酸味，带有浓郁的农舍风味，同时芬芳的玫瑰和石榴则与木质单宁相映成趣。
This beer has come out of our shared love of wild yeasts, slow beers, local fruit and the beauty of barrel ageing. Our collaboration is as close to a rose beer as you can imagine; a beautiful pink rose-colour leads to a gentle aroma of sweet almonds, cherries, herbal notes of oregano and thyme with a nice hint of cranberry. This is a very delicate beer that explores balance fruit character whilst not overpowering the beers flavour.
Red Rose + Pomegranate + Barrel-Aged
We were delighted to have been paired up with Side Project Brewing from Missouri for the Rainbow Project 2018. Our allocated inspirational colour for this year was Red! We decided to bring our shared ethos of wild yeast and barrel aging together, culminating in a transcontinental sour Saison.
With 6 months in barrel and 6 months in bottle, the wild yeasts from Westcombe Somerset, & Missouri USA have run riot building complexity and flavour development.
The wild yeasts of Missouri, wrangled by Cory and Side Project, have been flown to us to mingle with the Somerset beasties for a transcontinental co-fermented, barrel aged sour Saison. Brewed without hops we have incorporated the colour red with the additions of pomegranate and rose petals.
KUMA君X 2019-10-03 19:41
香味：柠檬 橙子 皮革 泥土 白吐司 玫瑰倒是没啥表现 不过整体的更接近美式野菌的感觉
颜色和泡沫：微浑浊暗橙色 泡沫不持久
口感：入口酒体适中 酸味不尖锐 和闻起来一样偏重柠檬和橙子味 但喝起来果皮的涩味会更显著一些 口内回返梅子 橘柚果皮和轻微的皮革味 中段有轻微的辛辣感 泥土和吐司味逐渐加强 酸甜趋于微弱 末端整体风味趋于干爽 收口干 话梅 橙皮 泥土味留口
感受：性价比相当不错
白相人爷叔 2019-10-03 17:12
玫瑰、野菌感，比较有特色，总体还行！
天津自酿啤酒协会老于 2019-09-25 07:42
酒花上尚未看到ceresa,就一起点评吧。
都有提到玫瑰，不过我猜并没有添加玫瑰吧，主要指的是玫瑰的颜色吧。ceresa加了樱桃，rosa rouge 加了石榴，前者泛红，后者泛黄，几乎都没有泡沫，碳化度适中。味道还挺接近的，让我联想起康蒂隆的酒神的玫瑰那款酒。那款酒添加的是覆盆子。自己对这类的红色浆果并不熟悉，添加到酒里总觉得差不多，也许单独吃水果差异更明显些。康蒂隆是兰比克，这款说是塞松，ceresa则是水果艾尔。对分类越来越搞不清楚，当然这类的酒也都不那么标准。之所以关心分类，是因为分类能够提示我们酒的工艺或者独特的配料等等，有助于理解酒款。首先这两款酒我都十分喜欢，我认为比之前喝过的鹿头的野菌类酒感受好很多。尤其是ceresa，酸的圆润，带有杏仁樱桃等味道，和之前喝过的lovebeer的酒似乎有类似的性格。
说回rosa rouge，自称塞松或许是因为添加了更多种的谷物？喝起来带有更多草药等味道，然而酒却仿佛加了盐，给我gose那种酸咸得甜的感受。此外，如果说是塞松应该碳化度更高吧，实际并没有，没有泡沫，沙口感也适中。不管怎么说还是挺好喝的，菌的味道柔顺，添加了水果也很容易被接受。
Cherries + Rosé + Wild Yeast
This beer has come out of our shared love of wild yeasts, slow beers, local fruit and the beauty of barrel ageing. Our collaboration is as close to a rose beer as you can imagine; a beautiful pink rose-colour leads to a gentle aroma of sweet almonds, cherries, herbal notes of oregano and thyme with a nice hint of cranberry. This is a very delicate beer that explores balance fruit character whilst not overpowering the beers flavour.
Red Rose + Pomegranate + Barrel-Aged
We were delighted to have been paired up with Side Project Brewing from Missouri for the Rainbow Project 2018. Our allocated inspirational colour for this year was Red! We decided to bring our shared ethos of wild yeast and barrel aging together, culminating in a transcontinental sour Saison.
With 6 months in barrel and 6 months in bottle, the wild yeasts from Westcombe Somerset, & Missouri USA have run riot building complexity and flavour development.
The wild yeasts of Missouri, wrangled by Cory and Side Project, have been flown to us to mingle with the Somerset beasties for a transcontinental co-fermented, barrel aged sour Saison. Brewed without hops we have incorporated the colour red with the additions of pomegranate and rose petals.
命的水 2019-07-22 21:14
很有趣的一款酒，鹿头和副计划合酿的赛松，加入了石榴和玫瑰花，两种不同酵母又在红酒桶里陈酿。带来的是橙黄色的酒体，几乎没有泡沫。闻香上有橘皮、松针和腐叶的味道，入口较酸但不尖利、果香并带有一些丹宁的微涩。
来自扬州的小酒鬼 2019-06-03 21:58
这酒是酒店老板青碑，强烈推荐的。非常靠谱，首先评价酒之前，先赞扬一下某宝店主，青碑**。喝多了IPA，大不IPA，帝国IPA，来点酸赛松，肯定有不一样的感受。老板的建议，就是牛逼，帮忙选酒快，狠，准。
。言归正传，来说说酒—鹿头赛松。清爽型，适合在夏天畅饮。5.0的酒精度不算高。开瓶，泡沫可以说基本没有，香味也不足。入口，非常酸爽，赛松的泥土，蘑菇芬芳，并不是很明显，单宁味，有点抢了戏。赛松的酵母味道，也不是很重，最后尾端收的有点太单调，酸爽主打，但是很热情给品酒者的感觉。非常符合赛松农夫酒的味道和气质，总体此款酒平衡不错。值得推荐。大家如果喝腻了IPA，可以试试这款赛松。
GGGaoJJJieee 2019-05-17 21:53
橙色浑浊酒体，泡沫少不持久！香气，玫瑰，柠檬，橙子，红酒，木桶！入口勃艮第桶味明显但不宣兵夺主，酸味适中，单宁味，红酒味，看介绍酿造时还有玫瑰花瓣？好吧，反正我没太大感觉出来。总的来说，在这炎热的夏天，洗个澡出来一杯较强杀口，收口干的这么一款酸派送，真是爽得飞起！
林思辰 2019-05-17 04:44
倒出来就是一杯鲜榨橙汁的即视感，这个气泡真有点意思，虽然消散的很快，但是消散的时候发出“滋滋”的声音，像有种维C速溶片放水里马上发出的声音，听觉享受，因为喝的赛松很少，第一口没喝明白，觉得这是什么鬼不好喝，喝多两口之后层次感开始出来了，如泡沫消散的快速般有很强的气泡感，颜色像橙汁，入口倒是也像一杯橙味汽水，气泡感之后酸味开始出来，酸度不高，就是酸爽的感觉，没错，酸爽两个字我觉得足以形容喝这杯酒的感受，而且是越喝越酸爽，值得一喝，酸味之后带出果香味，最后收口干净清爽～