Rhubarb. it can make or break a beer. For example, with Cantillon Nath, i personally think the aroma of sulphur is way too strong.
Cuvee Sofie is already a well balanced sour ale, by adding these Belgian handpicked Rhubarb, it gives a nice extra complexity. but not over the top. The sulphur is light, its more floral, with nice oakiness from the foeder.
Delightful 😊
天麟Fred 2018-12-07 17:57
一如既往的追随每一款奥文和产品。这款有很浓的葡萄酒桶风味。一点点的野菌，酵母味。能感受到一丝的酒精度，但是很快就被桶味压制了。酸甜适中
我要上交大 2018-12-05 14:23
Koen啤酒极客在比利时 2018-12-05 14:02
Rhubarb. it can make or break a beer. For example, with Cantillon Nath, i personally think the aroma of sulphur is way too strong.
Cuvee Sofie is already a well balanced sour ale, by adding these Belgian handpicked Rhubarb, it gives a nice extra complexity. but not over the top. The sulphur is light, its more floral, with nice oakiness from the foeder.
Delightful 😊
KUMA君X 2018-12-05 13:47
香味：苹果 酸桃 单宁 木料 乳酸
颜色和泡沫：清澈暗金色 泡沫不持久
口感：入口酒体适中 杀口感偏弱 青苹果和桃子 的味道为主 偏清爽 酸甜适度 随后会浮现些许的辛辣感和丹宁感 中段青苹果和酸桃味为主 清爽之余 桶味的表现也恰到好处 末端酸味之余有几分果脯味出现 收口酸甜 轻微单宁涩 果脯 酸果 木料 乳酸味留口
感受：酸甜味和桶味融合的挺好的 又维持了整体的清爽易饮
苗有健 2018-12-05 12:35
泡沫丰富，酒体黄褐色浑浊，闻着是水果兰比克的野菌酸味，入口酸味之余有比较明显的类似红酒桶的桶陈味道，回一点点小涩口，收口时舌头两侧返水果酸味，暖喉感很重，酒精度不低，非常不错的过桶兰比克，口感非常的好。
白相人爷叔 2018-12-05 12:16
乳酸、野菌、奶油、话梅气息，乍一闻有点像药剂师，不过香气清淡了很多，泡沫少不持久，入口酒体绵软，杀口感弱，喝着感觉少许差了点，乳酸、野菌味，然后中间一下子就空了，一直到后段收口才返上来一点柠檬皮和奶油话梅味，总体还可以吧！