Aroma:caramel toffe nutty and some slight licorice from the rich malty flavor.some plums prunes and raisins flavor .low alcohol.some chocolate and coffe aroma come from the darker malt.no burnt.no hops.
Appearance:opaque dark brown.tan colored foam .but the foam dissipates after about 20s.
Flavor:a rich malty sweetness with a complex blend of deep malt ,dried fruit esters,and alcohol.clean lager characters.start sweet but darker malt flavor quickly dominates and persists through finish.just a touch dry with a hint of roast coffee or licorice in the finish.has a prominent yet smooth schwarzbier like roasted flavor that stops short of burnt.medium bitterness from malt and hops,just to provide balance.low spicy hop flavor.
Mouthfeel:smooth and full bodied,with a well aged alcohol warmth.medium carbonation.
是我也不是我 2020-05-02 14:54
焦味比较明显，但是酒体单薄，余味略苦。
朱正方Ronnie 2019-08-24 21:55
比较符合我对波特的期望，不太烈，相对较顺滑，在目前这个波特烈如世涛的年代实属不易，不过我还是更喜爱类似“吴江路波特”这样的酱油味浅一点的波特。
Iced_America 2019-07-06 00:19
罐装日期18年1月22日
，泡沫是甜甜的巧克力味道，有蕾丝状挂杯，泡沫持久度一般般，厚度一般般，喝上去没有气泡感，跟之前喝过的porter有很类似的香味，但是浓度会不同，酒体就是黑不溜秋，估计有黑麦，一点光不透，喝下去药草味夹杂着焦糖味，还带过一点肉味？酒精感我能接受，怎么着也只有五度，喝了小半杯会有飘了的感觉，慢慢喝也能喝下去， 因为会有甜味，一口一口喝的能接受，吨吨吨的话可能就有点勉强了
还会有莫名的饱腹感，温度高一些酒精感就上来了
购买日期19年7月4日
开瓶日期19年7月5日
泡沫出现的一瞬间就是浓浓的巧克力麦芽的感觉，闻上去有巧克力加太妃糖的味道带一点中药味，有点上头
王思淇 2018-11-15 22:14
Aroma:caramel toffe nutty and some slight licorice from the rich malty flavor.some plums prunes and raisins flavor .low alcohol.some chocolate and coffe aroma come from the darker malt.no burnt.no hops.
Appearance:opaque dark brown.tan colored foam .but the foam dissipates after about 20s.
Flavor:a rich malty sweetness with a complex blend of deep malt ,dried fruit esters,and alcohol.clean lager characters.start sweet but darker malt flavor quickly dominates and persists through finish.just a touch dry with a hint of roast coffee or licorice in the finish.has a prominent yet smooth schwarzbier like roasted flavor that stops short of burnt.medium bitterness from malt and hops,just to provide balance.low spicy hop flavor.
Mouthfeel:smooth and full bodied,with a well aged alcohol warmth.medium carbonation.
至尊宝XXX 2017-09-04 10:08
麦芽香气浓郁，一股奶油味 烘烤味
红宝石棕色，泡沫不丰富
入口苦，然后麦汁的甜味慢慢扩散，同时伴随着一丝沙口感
最后快收口时，苦度与酒精味冲袭味蕾，并且用甜味的余味来结束，且甜味达到顶峰
味道特别的一款酒，收口是过桶的感觉。
麦芽度虽有22度但和美式波特的还是有本质区别
属于波罗的海波特风格
八贰 2017-08-18 22:34