Appearance: Pours hazy amber. Lingering creamy white head, no lacing.
外观：琥珀色，朦胧。持久而细腻的白色泡沫，有挂杯。
5/5
Aroma: Grapefruit, mayer lemon, sweet cherry, red plum, red apple, caramel, bread dough, clove, wood, bire cheese, mold and funk, with hints of earth and leather.
气味：西柚、香水柠檬、甜樱桃、红李子、红苹果、焦糖、面团、丁香、木香、布里芝士、霉香和马厩味，伴有泥土和皮革。
9/10
Taste: Ripe citrus fruits, red fruits, malt, vinegar and barnyard funk with sweet spices and wood. There were minerals looming, as well as some bready notes and oxidation. Mellow sweetness balanced with delicate yet mouthwatering acidity. Tart and slight bitter citrusy vinegary finish with hints of wood.
味道：成熟的柑橘类水果，红色水果、麦芽、香醋和马厩味，伴随着甜香料和木质调。有一丝矿物感若隐若现，同时还能感受到一些面包风味和氧化风味。柔和的甜度与轻盈但又令人口舌生津的酸度相平衡。尾韵酸而微苦，呈现柑橘类水果和香醋风味，带有木质调。
9/10
Mouthfeel: Medium bodied, light carbonated. Slight oily texture with creamy smooth mouthfeel.
口感：酒体中等，杀口感轻。质地稍显油润，口感细腻顺滑。
5/5
Overall: Opend twelve years after bottled, just at it's peak. Balanced, complex, rounded and dangerously easy drinking. Splendid. This is something that I would never shared with others, for I guzzled the whole bottle quickly. It should be noted that the beer oxidized very fast after open(even recorked), if you took small sips or even left some in the bottle till the next day, you would find it dead then.
装瓶12年后打开，状态正值巅峰。平衡、复杂、圆润的同时又惊人的易饮。棒极了！我才不会和别人一起组局分享这款酒，因为一整瓶很快就大口干掉了。但需要注意的是这酒开瓶后氧化速度超快（哪怕你把瓶子重新塞上也一样），如果你想慢慢喝甚至留半瓶到第二天，那就玩脱了。
19/20
纪嘉铭 2022-10-19 12:44
windviki 2022-08-09 12:36
野菌微弱。酸感强，单宁涩明显。
VCSA 2022-03-04 06:31
Appearance: Pours hazy amber. Lingering creamy white head, no lacing.
外观：琥珀色，朦胧。持久而细腻的白色泡沫，有挂杯。
5/5
Aroma: Grapefruit, mayer lemon, sweet cherry, red plum, red apple, caramel, bread dough, clove, wood, bire cheese, mold and funk, with hints of earth and leather.
气味：西柚、香水柠檬、甜樱桃、红李子、红苹果、焦糖、面团、丁香、木香、布里芝士、霉香和马厩味，伴有泥土和皮革。
9/10
Taste: Ripe citrus fruits, red fruits, malt, vinegar and barnyard funk with sweet spices and wood. There were minerals looming, as well as some bready notes and oxidation. Mellow sweetness balanced with delicate yet mouthwatering acidity. Tart and slight bitter citrusy vinegary finish with hints of wood.
味道：成熟的柑橘类水果，红色水果、麦芽、香醋和马厩味，伴随着甜香料和木质调。有一丝矿物感若隐若现，同时还能感受到一些面包风味和氧化风味。柔和的甜度与轻盈但又令人口舌生津的酸度相平衡。尾韵酸而微苦，呈现柑橘类水果和香醋风味，带有木质调。
9/10
Mouthfeel: Medium bodied, light carbonated. Slight oily texture with creamy smooth mouthfeel.
口感：酒体中等，杀口感轻。质地稍显油润，口感细腻顺滑。
5/5
Overall: Opend twelve years after bottled, just at it's peak. Balanced, complex, rounded and dangerously easy drinking. Splendid. This is something that I would never shared with others, for I guzzled the whole bottle quickly. It should be noted that the beer oxidized very fast after open(even recorked), if you took small sips or even left some in the bottle till the next day, you would find it dead then.
装瓶12年后打开，状态正值巅峰。平衡、复杂、圆润的同时又惊人的易饮。棒极了！我才不会和别人一起组局分享这款酒，因为一整瓶很快就大口干掉了。但需要注意的是这酒开瓶后氧化速度超快（哪怕你把瓶子重新塞上也一样），如果你想慢慢喝甚至留半瓶到第二天，那就玩脱了。
19/20
bottling date: 02/04/2010
Tasted March 2022
Blink_ 2022-01-19 17:07
GGGaoJJJieee 2022-01-15 19:37